Hospital Cook – Patient Meals & Trayline

Sentara Hospitals; Norfolk (VA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Employer Match

Paid Time Off

Job summary

Sentara Norfolk General Hospital is hiring a Cook for the Food Service Department in Norfolk, VA. The role includes full-time hours (40 per week) with rotating day and evening shifts from 4 a.m. to 8 p.m., and requires at least basic food service experience with preference for hospital or restaurant cooks.

Compensation ranges from $20.32 to $29.73 per hour, with potential bonuses and comprehensive benefits. A sign-on bonus of up to $2,000 may apply for qualified candidates.

Qualifications

• Experience in restaurant or hospital cooking is strongly preferred.
• Less than a year of cook and food service experience is required.

Responsibilities

• Prepares all hot foods for patient trayline, café, and functions including entrees, vegetables, starches, and bakery items.

Skills

Cook

Baker

Cafeteria Worker

Food Service Line Worker

Education

High School Grad or Equivalent (Preferred)

Job description

Sentara Norfolk General Hospital is hiring a Cook for the Food Service Department in Norfolk, VA. The role includes full-time hours (40 per week) with rotating day and evening shifts from 4 a.m. to 8 p.m., and requires at least basic food service experience with preference for hospital or restaurant cooks.

Compensation ranges from $20.32 to $29.73 per hour, with potential bonuses and comprehensive benefits. A sign-on bonus of up to $2,000 may apply for qualified candidates.