Lead Hospital Food Service Worker II

Sentara Health; Norfolk (VA); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision plans

Tuition Assistance

Paid Time Off

Paid Parental & Family Caregiver Leave

Life Insurance

401k/403B with Employer Match

Student Debt Pay Down

CEUs & Professional Development

Pet Insurance

Legal Resources Plan

Zusammenfassung

Sentara Norfolk General Hospital in Norfolk, VA is hiring a Full-time Food Service Worker II (Team Lead) on rotating shifts. You will lead daily food and tray line setup, service, and sanitation, train new staff, and manage inventory while enforcing portion control and safety guidelines.

The position requires a High School Grad, a Food Service Handler’s Card, and 2 years of food service experience; cook and leadership experience are preferred, with strong customer service skills valued.

Qualifikationen

• High School Grad or Equivalent (Required).
• Food Service Handler Card required by local Health Department.
• 2 Years Food Service Experience (Required).
• Cook Experience (Preferred).
• Leadership Experience (Preferred).
• Customer Service experience (Preferred).

Aufgaben

• Acts as Lead person and leads Food Service Workers in daily food and tray line setup, service and clean up/sanitation.
• Helps train new staff; conducts inventory and assigns tasks.
• Monitors portion control and ensures service areas and equipment are sanitized and cleaned.
• Ensures procedures for recipes, menus, quality and safe food handling guidelines are followed.

Kenntnisse

Leadership

Customer Service

Teamwork

Food Safety

Ausbildung

High School Grad

Jobbeschreibung

Sentara Norfolk General Hospital in Norfolk, VA is hiring a Full-time Food Service Worker II (Team Lead) on rotating shifts. You will lead daily food and tray line setup, service, and sanitation, train new staff, and manage inventory while enforcing portion control and safety guidelines.

The position requires a High School Grad, a Food Service Handler’s Card, and 2 years of food service experience; cook and leadership experience are preferred, with strong customer service skills valued.