Cook

AtlantiCare; Atlantic City (NJ); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

PTO

Medical Insurance

Retirement plans

Disability insurance

Life insurance

Tuition reimbursement

FSAs

Wellness programs

Pet Insurance

Job summary

AtlantiCare is seeking a hospital Cook responsible for the preparation of all foods served to patients and cafeteria patrons, following recipes and production sheets, and for keeping the work area clean in line with health requirements. The role supports quality customer service and participates in performance improvement and teamwork.

Based in the Mainland division, reporting to the Food Production Manager; 1-2 years healthcare food prep experience and English proficiency are required.

Qualifications

• High school diploma or equivalent required.
• English reading and speaking ability required.
• Culinary arts training preferred.

Responsibilities

• Prepare all foods served to patients and cafeteria patrons according to recipes and production sheets.
• Clean and sanitize work area in accordance with health requirements.
• Contribute to performance improvement and demonstrate teamwork and cooperation.

Skills

English proficiency

Education

High school diploma or equivalent

Culinary arts training

Job description

JOB DESCRIPTION

This position is responsible for preparation of all foods served to the patients and cafeteria patrons, according to appropriate recipes and production sheets. The Cook is also responsible for cleaning the work area in accordance with the Department of Health requirements. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation.

Position Summary

This position is responsible for preparation of all foods served to the patients and cafeteria patrons, according to appropriate recipes and production sheets. The Cook is also responsible for cleaning the work area in accordance with the Department of Health requirements. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation.

Qualifications

EDUCATION

High school diploma or equivalent required. Ability to read and speak English is required. Culinary arts training preferred.

EXPERIENCE

1 -2 years food preparation experience within healthcare required.

PERFORMANCE EXPECTATIONS

Demonstrates the technical competencies as established on the Assessment and Evaluation Tool.

WORK ENVIRONMENT

Potential for exposure to the hazards and risk of the hospital environment, including exposure to infectious disease, hazardous substances, and potential injury. Requires frequent standing, reaching and stooping, as well as pushing and lifting moderately heavy to heavy things, up to 100 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus. Requires working in adverse conditions such as: wet floors, extreme change of temperature, sharp/dangerous equipment, and hot foods and liquids. The essential functions for this position are listed on the Assessment and Evaluation Tool.

REPORTING RELATIONSHIP

This position reports to the Food Production Manager at the Mainland division and reports to the Food Services Supervisor at the City division.

The above statement reflects the general details considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the position.

Benefit Offerings AtlantiCare offers eligible Full-time and Part-time team members the ability to participate in Medical, Dental, Vision, 401(k)/403(b), Life Insurance, Disability and other supplemental benefit programs.

About Us

Total Rewards at AtlantiCare

Benefits

• Generous Paid Time Off (PTO)
• Medical, Prescription Drug, Dental & Vision Insurance
• Retirement Plans with employer contributions
• Short-Term & Long-Term Disability Coverage
• Life & Accidental Death & Dismemberment Insurance
• Tuition Reimbursement to support your educational goals
• Flexible Spending Accounts (FSAs) for healthcare and dependent care
• Wellness Programs to help you thrive
• Voluntary Benefits, including Pet Insurance and more

Benefits offerings may vary based on position and are subject to eligibility requirements.

Join a team that values your well-being and invests in your future.

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law" in impacted states, which mandate employers to list salary ranges in job advertisements and promotions.

AtlantiCare is an Equal Opportunity Employer