Hospital Cook - Patient Meals & Nutrition

HCA Healthcare, Inc.; Ogden (UT); On-site; USD 35,000 - 48,000; Part time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

401(k) match

Tuition assistance

Job summary

Ogden Regional Medical Center, part of HCA Healthcare, is seeking a PRN Cook to join our nutrition services team. You will prepare meals for patients, staff, and visitors, participate in special function setups, and collaborate with a Clinical Dietitian on modified diets.

This role emphasizes food safety, quality, and friendly service, with responsibilities including ordering, stocking, and maintaining cleanliness. We offer a comprehensive benefits package and a supportive work environment.

Qualifications

• Hospital food preparation/cooking experience.
• Must pass a background check and drug screening.
• High volume, complex food service operations experience preferred.
• ServSafe or Food Handlers certification required.

Responsibilities

• Prepare and cook food for hospital patients, staff, and visitors.
• Assist in setting up and preparing for special functions.
• Consult a Clinical Dietitian on modified diets, as necessary.
• Assist with food/supplies ordering and stocking and ensure quality storage.
• Develop recipes, menus, and food preparation guidelines with staff.
• Maintain department cleanliness through safety and sanitation duties.
• Promote efficient, friendly service and model it for others.
• Complete ongoing mandatory education on infection control, patient safety, quality improvement, and food safety standards.

Skills

Customer service orientation

Team collaboration

Safety and sanitation awareness

Education

Food Handlers Permit or ServSafe Certification

Job description

Ogden Regional Medical Center, part of HCA Healthcare, is seeking a PRN Cook to join our nutrition services team. You will prepare meals for patients, staff, and visitors, participate in special function setups, and collaborate with a Clinical Dietitian on modified diets.

This role emphasizes food safety, quality, and friendly service, with responsibilities including ordering, stocking, and maintaining cleanliness. We offer a comprehensive benefits package and a supportive work environment.