Patient Nutrition Services Associate | Hospital Kitchen

HCA Healthcare, Inc.; Ogden (UT); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Time away from work programs

Savings and retirement resources

Education support

Fertility and family building benefits

Job summary

HCA Ogden Regional Medical Center is hiring a Food & Nutrition Services Associate to prepare and deliver patient meals and assist with dietary needs. You’ll join a compassionate team supporting patients, staff, and visitors in a fast-paced hospital environment.

Qualified candidates will have a Food Handlers Permit or ServSafe Certification and prior food service or cash register experience. English proficiency is required, with pre-employment background and drug screening.

Qualifications

• Food Handlers Permit or ServSafe Certification is required.
• Food service, hospital diet office, and cash register experience preferred.
• Ability to speak, read, write, and understand English.
• Must be able to pass a pre-employment background check and drug screen.

Responsibilities

• Prepare and deliver food trays to hospital patients.
• Obtain food orders and determine items for specific diets on trays.
• Record daily dietary data and provide diet information to Dietitians.
• Assist with catering events.
• Assist customers with cash register food purchases.
• Wash dishes and clean work areas and equipment.
• Receive shipments and store food and supplies.
• Inventory and stock items in hospital areas.
• Provide efficient, friendly customer service.

Skills

English proficiency

Food service experience

Cash handling

Education

ServSafe Certification

Job description

HCA Ogden Regional Medical Center is hiring a Food & Nutrition Services Associate to prepare and deliver patient meals and assist with dietary needs. You’ll join a compassionate team supporting patients, staff, and visitors in a fast-paced hospital environment.

Qualified candidates will have a Food Handlers Permit or ServSafe Certification and prior food service or cash register experience. English proficiency is required, with pre-employment background and drug screening.