Hospital Cook: Patient Meals & Kitchen Leader

HCA Florida Largo Hospital; Largo (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Comprehensive medical benefits

401(k) with company match

Tuition assistance

Job summary

HCA Florida Largo Hospital is hiring a Cook to prepare, season, and cook meals for patients, staff, visitors, and special functions. You will review menus, prepare quality food in the required quantities, and coordinate timing to meet service schedules.

You will adhere to recipes and portion controls to prevent waste and costs, while ensuring sanitation and safety of equipment. You will mentor new staff and assist in ordering supplies as needed.

Qualifications

• Experience with food preparation for hospital patients, staff and visitors.
• Ability to review menus and determine quantities.
• Ability to prepare quality food in required quantities.
• Coordinate timing of preparation to meet diverse service schedules.
• Adhere to recipes, portion control, and cost control.

Responsibilities

• Prepare, season, and cook food for patients, staff, visitors, and special events.
• Review menus to determine types and quantities of food.
• Prepare quality food in sufficient quantities for service needs.
• Coordinate timing of preparation to meet service schedules.
• Adhere to standardization of recipes and portion control to prevent waste and manage costs.
• Maintain sanitation and safety of equipment in production area.

Skills

Food preparation

Menu planning

Quality control

HACCP compliance

Leadership

Job description

HCA Florida Largo Hospital is hiring a Cook to prepare, season, and cook meals for patients, staff, visitors, and special functions. You will review menus, prepare quality food in the required quantities, and coordinate timing to meet service schedules.

You will adhere to recipes and portion controls to prevent waste and costs, while ensuring sanitation and safety of equipment. You will mentor new staff and assist in ordering supplies as needed.