Hospital Cook – Patient Meals and Cafeteria Support

Tenet Healthcare; Commerce (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

PTO

Career development

Job summary

DMC Huron Valley-Sinai Hospital in Michigan is seeking a Food Svcs/Dietary staff member to prepare hot foods for cafeteria and events under supervision. You will assist with daily cleaning, equipment maintenance, and back-up patient tray line service as needed.

Primary responsibilities include following standardized recipes, ensuring correct portion sizes, and maintaining safe food handling. Strong teamwork and adherence to hospital policies are essential.

Qualifications

• High school diploma or equivalent; culinary arts training preferred.
• Six months in institutional/catering cooking or two years in quantity food prep.
• Ability to perform arithmetic, follow recipes, and manage portions.

Responsibilities

• Prepare hot foods per daily production sheet and recipes.
• Clean and sanitize work area and equipment.
• Assist in food production planning and back-up tray/cafeteria service.
• Ensure proper storage, refrigeration, and safety practices.
• Support during in-service programs and comply with hospital policies.

Skills

Arithmetic basics

Recipe extensions

Standardized recipes

Portion control

Food quality evaluation

Education

High school diploma or equivalent

Culinary Arts training (preferred)

Tools

Convection ovens

Slicers

Steam kettles

Job description

DMC Huron Valley-Sinai Hospital in Michigan is seeking a Food Svcs/Dietary staff member to prepare hot foods for cafeteria and events under supervision. You will assist with daily cleaning, equipment maintenance, and back-up patient tray line service as needed.

Primary responsibilities include following standardized recipes, ensuring correct portion sizes, and maintaining safe food handling. Strong teamwork and adherence to hospital policies are essential.