Hospital Cook: Create Nutritious Meals & Delight Guests

Henry Ford Health; Detroit (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Henry Ford Health in Detroit, MI, is seeking a Cook to join our culinary team. You will prepare tasty, nutritious hot meals for patients and cafeteria guests, assist with menu planning, and uphold top food-safety and sanitation standards. This role requires ownership of kitchen duties and collaboration with staff to deliver consistent quality, with shifts that may cover 5:00 a.m. to 1:30 p.m.

or 11:00 a.m. to 7:30 p.m. on weekends.

Qualifications

• High School or GED required.
• Minimum of one year of experience or graduation from a Culinary Program; five years of experience preferred.

Responsibilities

• Collaborate on menu planning and production schedules to create diverse meals.
• Deliver skilled preparation of high-quality hot food for patients and cafeteria guests.
• Champion food safety by maintaining sanitation standards for all work areas and equipment.
• Contribute to memorable cafeteria meal services and special functions.
• Take ownership of additional kitchen initiatives and duties supporting patient care.

Skills

Cooking

Food safety

Education

High school diploma or GED

Job description

Henry Ford Health in Detroit, MI, is seeking a Cook to join our culinary team. You will prepare tasty, nutritious hot meals for patients and cafeteria guests, assist with menu planning, and uphold top food-safety and sanitation standards. This role requires ownership of kitchen duties and collaboration with staff to deliver consistent quality, with shifts that may cover 5:00 a.m. to 1:30 p.m.

or 11:00 a.m. to 7:30 p.m. on weekends.