Hospital Cook: Patient-Centric Kitchen & Safety

Texoma Medical Center; Bradenton (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

Prescription drug plans

401(k) with match

Student loan refinancing

Tuition assistance

Career development

Pet insurance

Job summary

Manatee Memorial Hospital in Bradenton, Florida, is seeking a full-time Cook in Nutrition Services to prepare and garnish meals for patients, cafeteria, and catering. The role requires at least 1 year of cooking experience and strict adherence to sanitation guidelines as set by the State Health Department.

Responsibilities include following standardized recipes, ensuring proper temperatures, and maintaining clean work spaces while complying with regulatory requirements.

Qualifications

• High School Diploma or GED required.
• ServSafe Certification or other food handler certification preferred.

Responsibilities

• Prepare and garnish food for patients, cafeteria and catering services following standardized recipes.
• Follow production guides and menu requirements to meet different service lines.
• Maintain food temperatures throughout the preparation cycle.
• Clean all work spaces and equipment per posted cleaning schedule.
• Adhere to sanitation and regulatory standards (State, Medicare, Joint Commission).

Skills

Food preparation

Sanitation

Menu compliance

Safety awareness

Education

High School Diploma or GED

ServSafe Certification

Job description

Manatee Memorial Hospital in Bradenton, Florida, is seeking a full-time Cook in Nutrition Services to prepare and garnish meals for patients, cafeteria, and catering. The role requires at least 1 year of cooking experience and strict adherence to sanitation guidelines as set by the State Health Department.

Responsibilities include following standardized recipes, ensuring proper temperatures, and maintaining clean work spaces while complying with regulatory requirements.