Hospital Cook: Patient & Cafeteria Dining & Prep

Providence Health & Services; Everett (WA); On-site; USD 32,000 - 55,000; Full time

Job summary

Providence Regional Medical Center Everett is seeking a Dietary Services teammate to produce, assemble, portion, serve and display patient and cafeteria entrees and accompaniments in a fast-paced hospital setting.

You will maintain a clean work area, comply with sanitation standards, assist with ordering and receiving Nutrition Services products, and support a patient-focused team dedicated to high-quality meals.

Qualifications

• National Food Handler Card issued by state authority.
• Progressive experience in institutional cooking.

Responsibilities

• Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items.
• Maintains work area and equipment to meet sanitation and safety standards.
• Assists with ordering and receiving Nutrition Services products.

Skills

National Food Handler Card

Institutional cooking experience

Job description

Providence Regional Medical Center Everett is seeking a Dietary Services teammate to produce, assemble, portion, serve and display patient and cafeteria entrees and accompaniments in a fast-paced hospital setting.

You will maintain a clean work area, comply with sanitation standards, assist with ordering and receiving Nutrition Services products, and support a patient-focused team dedicated to high-quality meals.