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Providence Regional Medical Center Everett seeks a hospital food service cook to prepare and present patient and cafeteria entrees and side dishes. You will assemble and portion foods, display items for service, and ensure a clean, safe work area in line with sanitary standards.
As part of Nutrition Services, you may also handle ordering and receiving select products to support daily operations and patient meals across the facility.
Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items, for retail and patient services. Maintains work area and equipment in order to meet sanitation and safety standards and levels for food and supply stock. Responsible for ordering and receiving some Nutrition Services products.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.
Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row.
Ourbest-in-class benefitsare uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering ourMissionof caring for everyone, especially the most vulnerable in our communities.