Hospital Cook II - Multi-Station Lead (PRN, Weekend)

BayCare Health System; Clearwater (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

BayCare Health System in Clearwater, FL is seeking a PRN Cook II at Morton Plant Hospital. The role focuses on preparing foods per standardized recipes, maintaining safety and sanitation, and supporting multiple production stations in patient, cafeteria, and catering services.

The position requires a High School Diploma or equivalent, 4 years as a cook (or 2 years with culinary diploma), ServSafe Manager certification, and healthcare experience preferred.

Qualifications

• Requires 4 years as a cook or 2 years with high school diploma or culinary diploma.
• Preferred: 2 years in Healthcare.

Responsibilities

• Responsible for the preparation of foods according to the standardized recipes, and production methods.
• Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks.
• Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods.
• Trains and orients selected staff on food production along with safety and sanitation practices.
• Leads production in absence of Executive Chef according to facility.
• Performs other duties as necessary.

Skills

Knowledge of food safety

Teamwork

Organizational Skills

Computer Skills

Detail oriented

Education

High School Diploma or Equivalent

Job description

BayCare Health System in Clearwater, FL is seeking a PRN Cook II at Morton Plant Hospital. The role focuses on preparing foods per standardized recipes, maintaining safety and sanitation, and supporting multiple production stations in patient, cafeteria, and catering services.

The position requires a High School Diploma or equivalent, 4 years as a cook (or 2 years with culinary diploma), ServSafe Manager certification, and healthcare experience preferred.