Hospital Cook II: High-Volume Prep & Creative Plating

Texas Health Resources; Town of Texas (WI); On-site; USD 36,000 - 48,000; Part time

Benefits offered by this job

401k

Employee Assistance program (EAP)

Other benefits

Job summary

Texas Health Resources is hiring a Cook II at the Texas Health Center for Diagnostics/Surgery in Plano, TX. This role focuses on hot and cold production, reading and adjusting recipes, and presenting high-quality plated dishes.

The ideal candidate has a high school diploma, 2 years in high-volume food service, and a Food Handlers Certificate to be obtained within 30 days. You will work weekends/holidays as needed and join a team committed to safe, appealing meals.

Qualifications

• High School Diploma or Equivalent is required.
• 2 years of relevant experience in high-volume restaurant, hospital, or institution.
• FHC Food Handlers Certificate within 30 days required.
• Knowledge of food preparation/handling and sanitation.

Responsibilities

• Responsible for all areas of production, including both hot and cold production.
• Understands how to read and prepare simple or complex recipes to department standards.
• Demonstrate ability to adjust recipes for quantity.
• Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing
• Understand department standards of food quality and recipe taste
• Demonstrates creativity in food presentation in both bulk service and individual plating
• Ability to learn HACCP sanitation guidelines and follow for safe food handling.

Skills

Food preparation/handling

Sanitation knowledge

High-volume experience

Education

High School Diploma or Equivalent

FHC Food Handlers Certificate

Job description

Texas Health Resources is hiring a Cook II at the Texas Health Center for Diagnostics/Surgery in Plano, TX. This role focuses on hot and cold production, reading and adjusting recipes, and presenting high-quality plated dishes.

The ideal candidate has a high school diploma, 2 years in high-volume food service, and a Food Handlers Certificate to be obtained within 30 days. You will work weekends/holidays as needed and join a team committed to safe, appealing meals.