Hospital Cook II (PRN) - Fast-Paced, Patient-Focused Kitchen

Texas Health Resources

Bedford (TX)

Presencial

USD 36.000 - 48.000

A tiempo parcial

Hace 13 días
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

401k
Employee Assistance Program (EAP)
Discount Programs
Growth opportunities

Descripción de la vacante

Texas Health HEB in Bedford, TX is seeking a Cook II for PRN, rotating shifts in a fast-paced hospital kitchen. Prepare hot and cold items, read production sheets, and ensure quality and safety standards.

You will label foods per HACCP rules and maintain a clean work area while supporting patient meals and teamwork. Ideal candidates have 2+ years in high-volume food service, a Food Handler certificate within 30 days, and strong communication skills to coordinate with the culinary team and

Formación

  • High school diploma or equivalent preferred.
  • Minimum 2 years relevant experience required.
  • FHC Food Handlers Certificate required within 30 days.
  • Strong communication and organizational skills.

Responsabilidades

  • Prepare hot and cold foods according to recipes and department standards.
  • Read production sheets, adjust recipes for quantity.
  • Ensure high-quality, visually appealing dishes.
  • Label and date foods following HACCP standards and safety guidelines.
  • Maintain clean, sanitary kitchen and assist with other duties as needed.

Conocimientos

Time standards
Kitchen equipment
Communication
Independent judgment
Initiative
Customer service

Educación

High School Diploma or Equivalent

Descripción del empleo

Texas Health HEB in Bedford, TX is seeking a Cook II for PRN, rotating shifts in a fast-paced hospital kitchen. Prepare hot and cold items, read production sheets, and ensure quality and safety standards.

You will label foods per HACCP rules and maintain a clean work area while supporting patient meals and teamwork. Ideal candidates have 2+ years in high-volume food service, a Food Handler certificate within 30 days, and strong communication skills to coordinate with the culinary team and

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