Hospital Cook - Brand-New Facility, Full-Time

Memorial Physician Practices; Plano (TX); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Comprehensive Benefits

PTO & Insurance

Tuition assistance

401(k) with company match

Well-being programs

Career development

Brand new facility

Job summary

Texas Rehabilitation of Plano, part of Lifepoint Health, seeks a Cook to prepare meals and support nutrition services in a brand-new hospital opening in 2026. You will ensure meals meet timing and dietary guidelines while collaborating with a Registered Dietitian.

The role emphasizes teamwork, food safety, and patient-centered service. Applicants should have high school diploma or GED and prior food service or healthcare exposure is a plus.

Qualifications

• High School Diploma or GED preferred.
• Prior food service or customer service experience with cooking experience preferred.
• Prior healthcare experience preferred but not required.
• Ability to communicate verbally and in writing.

Responsibilities

• Prepare meals to specified times and test for proper seasoning.
• Consult with the Registered Dietitian on modified diets.
• Supervise Nutritional Services workers during food preparation.
• Measure and mix ingredients according to recipes using kitchen equipment.
• Cook meats, fish and poultry using various methods; ensure dietary guidelines.
• Maintain a clean, organized kitchen and follow infection control policies.
• Perform other duties as assigned.

Skills

Verbal communication

Written communication

Customer service experience

Food service experience

Healthcare exposure

Education

High School Diploma or GED

Job description

Texas Rehabilitation of Plano, part of Lifepoint Health, seeks a Cook to prepare meals and support nutrition services in a brand-new hospital opening in 2026. You will ensure meals meet timing and dietary guidelines while collaborating with a Registered Dietitian.

The role emphasizes teamwork, food safety, and patient-centered service. Applicants should have high school diploma or GED and prior food service or healthcare exposure is a plus.