Hospital Cook II - Flexible Hours & Benefits

Sodexo; Westlake (OH); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Flexible work environment

Career development

Benefits package

Shift meals

Job summary

Sodexo is seeking a Cook II at University Hospitals St. John Medical Center in a full-time role. You will prepare and present a variety of hot and cold dishes, participate in food service, and support a team-oriented kitchen.

We offer shifts with open availability, comprehensive benefits, and development opportunities. Applicants should have 3–4 years of kitchen experience and a passion for quality service.

Qualifications

• 3–4 years of related kitchen/work experience.
• Ability to read and follow basic recipes and directions.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.

Education

3–4 years related kitchen/work experience

Job description

Sodexo is seeking a Cook II at University Hospitals St. John Medical Center in a full-time role. You will prepare and present a variety of hot and cold dishes, participate in food service, and support a team-oriented kitchen.

We offer shifts with open availability, comprehensive benefits, and development opportunities. Applicants should have 3–4 years of kitchen experience and a passion for quality service.