Hospital Cook: Hot & Cold Prep, Growth & Benefits

Froedtert ThedaCare; Menomonee Falls (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Retirement plan - 403b

Medical, Dental, Vision, Life

Job summary

Froedtert Health in Menomonee Falls, WI, is seeking a kitchen professional to work on-site in our hospital food service. You will produce hot and cold meals for patients, staff and visitors, following standardized recipes to ensure safety, quality and portion control.

Responsibilities include maintaining sanitation standards, collaborating with hot and cold production areas, and adapting to therapeutic diet requirements. Prior culinary training is preferred; ServSafe is a plus.

Qualifications

• 1 year minimum food service cooking experience or equivalent with Culinary Degree.
• Line cook experience with hot food preparation preferred.

Responsibilities

• Produce hot and cold food items for hospital patients, staff and visitors.
• Follow standardized recipes and production sheets to ensure quality and portion control.
• Maintain sanitation and food safety standards in cooking methods and diets.

Skills

Food service cooking

Sanitation

Reading recipes

Communication

Education

Culinary Arts degree preferred

Job description

Froedtert Health in Menomonee Falls, WI, is seeking a kitchen professional to work on-site in our hospital food service. You will produce hot and cold meals for patients, staff and visitors, following standardized recipes to ensure safety, quality and portion control.

Responsibilities include maintaining sanitation standards, collaborating with hot and cold production areas, and adapting to therapeutic diet requirements. Prior culinary training is preferred; ServSafe is a plus.