Hospital Kitchen Lead for Patient Meals & Catering

Froedtert Health

Menomonee Falls (WI)

On-site

USD 25,000 - 36,000

Full time

8 days ago

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Benefits offered by this job

Paid time off
Career growth
Tuition assistance
Referral bonuses
403b retirement
Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Workplace clinics
Employee assistance
Adoption assistance
Gym discounts
Care@Work
Moving assistance

Job summary

Froedtert Health is hiring a full-time on-site cook at the Froedtert Men Falls Hospital facility in Menomonee Falls, WI. The role oversees daily production and line cook operations for patient services and retail locations, with focus on food safety, catering support, and production scheduling.

The ideal candidate has at least 3 years cooking experience, HS diploma, and Serv Safe certification (or within 1 year). Hospital or large-volume experience is preferred; Word & Excel skills are a plus.

Qualifications

  • Minimum 3 years cooking experience
  • HS diploma or equivalent required
  • Serv Safe certification required or must be obtained within 1 year
  • Hospital or large-volume operations experience preferred
  • Proficiency in Microsoft Word and Excel

Responsibilities

  • Oversee day-to-day production and line cook operations for patient services and retail locations
  • Provide insight and fulfillment of catering
  • Ensure correct food safety and sanitation procedures are followed
  • Prepare and process production sheets, waste logs
  • Assist with scheduling for production team
  • Other duties as assigned

Skills

Microsoft Word
Microsoft Excel

Education

HS diploma or equivalent

Job description

Froedtert Health is hiring a full-time on-site cook at the Froedtert Men Falls Hospital facility in Menomonee Falls, WI. The role oversees daily production and line cook operations for patient services and retail locations, with focus on food safety, catering support, and production scheduling.

The ideal candidate has at least 3 years cooking experience, HS diploma, and Serv Safe certification (or within 1 year). Hospital or large-volume experience is preferred; Word & Excel skills are a plus.

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