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University Hospital in Newark, NJ is seeking a Cook to prepare quality meals for patients and Retail Services in a fast-paced, healthcare setting. You will follow established recipes, manage mise en place, and ensure safe food handling to meet regulatory standards.
The role requires reading recipes, basic culinary math, and familiarity with various cooking methods; ServSafe certification is required or must be obtained within 6–12 months. A culinary certificate or degree is preferred.
The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.
The expected salary range for this position is $22.64 - $23.83 per hour, in accordance with the New Jersey Pay Transparency Law; final compensation will be commensurate with experience and qualifications.
University Hospital is one of the nation’s leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation.