Hospital Cook: Full & Part-Time Shifts

Compass Group USA

Stafford (VA)

Presencial

USD 22.041 - 24.796

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Retirement Plan
Health and Wellness
Discount Marketplace
ID Theft Protection
Pet Insurance
FSAs

Descripción de la vacante

Morrison Healthcare, a Compass Group company, is hiring a Cook at Stafford Hospital, Stafford, VA. We offer full-time and part-time schedules from 5:00 am to 7:30 pm with rotating weekends. Previous cooking experience is required.

You will prepare meals to standardized recipes, ensure correct portioning, temperatures, and presentation, and follow HACCP and safety guidelines.

This role supports patients and staff, contributes to a caring community, and offers benefits and opportunities for growth.

Formación

  • Previous cooking experience required.

Responsabilidades

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Maintains hygiene by cleaning kitchen and equipment, storing food properly, and following safe food-handling procedures.
  • Assists in ordering and receiving food and supplies, and supports production planning and record keeping.
  • Follows HACCP standards and maintains safe, clean work environment.
  • Performs other duties as assigned.

Conocimientos

Cooking experience

Descripción del empleo

Morrison Healthcare, a Compass Group company, is hiring a Cook at Stafford Hospital, Stafford, VA. We offer full-time and part-time schedules from 5:00 am to 7:30 pm with rotating weekends. Previous cooking experience is required.

You will prepare meals to standardized recipes, ensure correct portioning, temperatures, and presentation, and follow HACCP and safety guidelines.

This role supports patients and staff, contributes to a caring community, and offers benefits and opportunities for growth.

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