Cook — Impactful Patient Meals (FT/PT) Benefits

Compass Group USA; Fredericksburg (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, is hiring for full-time and part-time COOK positions at Mary Washington Hospital in Fredericksburg, VA. The role prepares food according to standards, with rotating weekends and a 6:00 am–2:30 pm schedule.

Previous cooking experience is preferred. You will follow HACCP standards, assist in ordering and receiving, and work with a team to serve meals that meet quality and safety guidelines.

Qualifications

• Previous cooking experience is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.

Skills

Cooking experience

Job description

Morrison Healthcare, a Compass Group company, is hiring for full-time and part-time COOK positions at Mary Washington Hospital in Fredericksburg, VA. The role prepares food according to standards, with rotating weekends and a 6:00 am–2:30 pm schedule.

Previous cooking experience is preferred. You will follow HACCP standards, assist in ordering and receiving, and work with a team to serve meals that meet quality and safety guidelines.