Hospital Cook: Fresh, Local & Patient-Focused

MultiCare Health System; Auburn (WA); On-site; USD 35,000 - 58,000; Full time

Job summary

MultiCare Auburn Medical Center is seeking a Cook to join the Nutrition Services team. You will follow department recipes and production standards to prepare high-quality meals for hospital patients, staff, families and visitors, ensuring food safety compliance.

You will work in a fast-paced, team-oriented setting, sourcing local ingredients where possible, and delivering excellent service while maintaining stock and safety protocols in a busy hospital environment.

Qualifications

• High school graduate or equivalent preferred.
• Current Washington State Food Handler’s Card required.
• Serve-Safe certification preferred.
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook.

Responsibilities

• Provide restaurant-style dining while using whole, fresh, local, sustainable products where possible.
• Order supplies, prepare food items, ensure food safety and sanitation standards, maintain cooler and freeze stocks.
• Utilize a strong culinary background in a fast-paced, team-oriented environment with high volume and customer focus.
• Collaborate to provide a quality product and exceptional experience for customers.

Skills

Cooking

Food safety

Customer service

Education

High school diploma or equivalent

Tools

Serve-Safe certification

Washington State Food Handler’s Card

Job description

MultiCare Auburn Medical Center is seeking a Cook to join the Nutrition Services team. You will follow department recipes and production standards to prepare high-quality meals for hospital patients, staff, families and visitors, ensuring food safety compliance.

You will work in a fast-paced, team-oriented setting, sourcing local ingredients where possible, and delivering excellent service while maintaining stock and safety protocols in a busy hospital environment.