Hospital Production Cook – Patient Meals, Onsite, Full‑Time

Cayuga Medical Center; Ithaca (MI); Presencial; USD 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Comprehensive benefits

Professional development opportunities

Descripción de la vacante

Cayuga Health seeks a Production Cook for Cayuga Medical Center Nutrition & Dining. You will support patient meals and retail dining, ensuring high-quality, nutritious food and person-centered service under the Executive Chef.

The role emphasizes compliance with local, state, and federal regulations and collaboration with the culinary team to deliver safe, delicious meals to patients, visitors, and staff.

Formación

• High School Diploma or GED required.
• Minimum of 2 years of food service experience in large-volume or batch cooking environments.
• Demonstrated knowledge of food safety, sanitation, and large-scale production techniques.

Responsabilidades

• Prepare hot and cold food items in accordance with standardized recipes and production guidelines.
• Scale recipes accurately while maintaining quality, consistency, and presentation standards.
• Adhere to all local, state, and federal food safety and sanitation regulations, including proper documentation.
• Complete temperature logs and food safety checks to ensure compliance and patient safety.
• Maintain food production and storage areas in inspection-ready condition using established cleaning schedules.
• Utilize the Food Service Management system daily for production tracking and operational support.
• Assist with catering services, menu development, and implementation as needed.
• Monitor overproduction and food waste and actively implement strategies to minimize waste.
• Demonstrate flexibility by assisting with other related duties as operational needs require.

Conocimientos

Food safety knowledge

Large-scale production techniques

Quality control

Educación

High School Diploma or GED

Associate degree or formal culinary training

Herramientas

ServSafe certification

Descripción del empleo

Cayuga Health seeks a Production Cook for Cayuga Medical Center Nutrition & Dining. You will support patient meals and retail dining, ensuring high-quality, nutritious food and person-centered service under the Executive Chef.

The role emphasizes compliance with local, state, and federal regulations and collaboration with the culinary team to deliver safe, delicious meals to patients, visitors, and staff.