Hospital Cook: Flexible Shifts, Great Training

HHS; Sanford (NC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a friendly, dependable cook to join the Central Carolina Hospital team. Under the guidance of the chef/production manager, you will prepare meals for patients, the retail cafe, and catering events, following recipes and safety guidelines.

This role requires at least 2 years in a commercial kitchen, strong English communication, and flexibility across day/evening/night shifts. Competitive hourly pay and comprehensive benefits support work-life balance.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.

Responsibilities

• Cook meals for patients, visitors, and staff.
• Follow recipes and guidelines to prepare food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Adhere to health and safety policies.
• Assist team and management to keep the department running smoothly.

Skills

2+ years in commercial kitchen

Job description

HHS is seeking a friendly, dependable cook to join the Central Carolina Hospital team. Under the guidance of the chef/production manager, you will prepare meals for patients, the retail cafe, and catering events, following recipes and safety guidelines.

This role requires at least 2 years in a commercial kitchen, strong English communication, and flexibility across day/evening/night shifts. Competitive hourly pay and comprehensive benefits support work-life balance.