Hospital Cook: Flexible Shifts for Patient Meals

hhs; Roxboro (NC); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a cook to join the hospital culinary team at Person Memorial Hospital. You will prepare meals for patients, visitors, and staff under chef supervision, following established recipes and guidelines.

Position offers day, evening, and night shifts with both full-time and part-time options. Candidates must pass background checks, drug screening, and employment eligibility verification in the U.S. Competitive wages and benefits included.

Qualifications

• Minimum 2 years of experience in a commercial kitchen (healthcare or hospital experience preferred).
• Must be at least 18 years old and able to pass background/drug screening.
• Ability to follow recipes, guidelines, and work as part of a team.

Responsibilities

• Prepare high-quality meals for patients, visitors, and staff.
• Follow approved recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and adhere to sanitation and closing procedures.
• Follow the facility's health and safety policies and procedures.
• Assist teammates and management to ensure efficient department operation.

Skills

English communication

Teamwork

Personal hygiene

Job description

HHS is seeking a cook to join the hospital culinary team at Person Memorial Hospital. You will prepare meals for patients, visitors, and staff under chef supervision, following established recipes and guidelines.

Position offers day, evening, and night shifts with both full-time and part-time options. Candidates must pass background checks, drug screening, and employment eligibility verification in the U.S. Competitive wages and benefits included.