Hospital Cook: Flexible Hours, Patient & Café Meals

tuftsmedicine; Lowell (MA); Sur place; USD 34 000 - 58 000; Plein temps

Avantages offerts par ce poste

Competitive salaries & benefits

403(b) retirement with company match

Tuition reimbursement

Free on-campus parking

Career growth opportunities

Guaranteed hours and set schedule

Résumé du poste

Tufts Medicine operates a large hospital network in Massachusetts and seeks a dedicated cook to support Lowell General Hospital's food service operations. You will prepare meals according to menus and dietary restrictions, operate kitchen equipment, and ensure quality, safety, and timely delivery of meals for patients, staff, and guests.

Ideal candidates bring two years in food service, a culinary degree or equivalent, and ServSafe certification.

Qualifications

• Two (2) years of related experience in a food services environment or restaurant.
• Associates degree in culinary arts, cooking, or similar area of study.
• Three (3) years of experience as a cook in food services or restaurant.
• High School diploma or equivalent.
• ServSafe certification.

Responsabilités

• Follow the menu to prepare and cook food for all regular and modified diet meals.
• Practice HACCP food safety and infection control, using hairnet, gloves, apron as required.
• Review menus and prep items in advance and store appropriately.
• Follow basic recipes for soups, meats, vegetables, desserts and other foods.
• Prepare foods using kitchen equipment, measuring, washing, peeling and trimming.
• Monitor production, estimate requirements and requisition supplies.
• Open and close kitchen and ensure uninterrupted food supply.
• Monitor quality and report substandard or spoiled foods.
• Ensure proper storage of frozen foods.

Connaissances

Food service experience

Safe food handling

Formation

Associates degree in culinary arts

High School diploma or equivalent

ServSafe certification

Description du poste

Tufts Medicine operates a large hospital network in Massachusetts and seeks a dedicated cook to support Lowell General Hospital's food service operations. You will prepare meals according to menus and dietary restrictions, operate kitchen equipment, and ensure quality, safety, and timely delivery of meals for patients, staff, and guests.

Ideal candidates bring two years in food service, a culinary degree or equivalent, and ServSafe certification.