Hospital Cook: Fast-Paced Kitchen, Impactful & Flexible

Sodexo; Wright (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Cook I at Fort Walton Beach Medical Center to prepare and present hot and cold foods across meal periods and events. The role emphasizes safety, standardization, and teamwork in a fast-paced kitchen environment.

You will follow recipes, ensure quality, and help maintain a clean workstation while complying with food-safety regulations. Prior food-handling knowledge and ability to lift up to 50 pounds are required.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to read and follow a recipe.
• Knowledge of basic kitchen equipment and food-handling procedures.
• Ability to stand for extended periods and walk during shifts.
• Able to lift up to 50 pounds and perform repetitive motions.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per Sodexo culinary standards.
• Follow recipes and product directions; estimate production needs and requisition supplies.
• Maintain a clean, organized workstation and uphold food safety standards.
• Support kitchen teamwork and adapt to varying account requirements.

Skills

Food handling procedures

Recipe following

Ability to stand long hours

Teamwork

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook I at Fort Walton Beach Medical Center to prepare and present hot and cold foods across meal periods and events. The role emphasizes safety, standardization, and teamwork in a fast-paced kitchen environment.

You will follow recipes, ensure quality, and help maintain a clean workstation while complying with food-safety regulations. Prior food-handling knowledge and ability to lift up to 50 pounds are required.