Hospital Cook: Early Shifts with Daily Pay

Progress West Hospital; O’Fallon (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Progress West Hospital is seeking a Cook to join our food service team in Missouri. You will prepare meals for patients, staff and guests, following standardized recipes and safety standards while ensuring all dietary needs are met.

You will be responsible for proper food handling, sanitation, and timely serving, with a schedule that includes early morning and late afternoon shifts, and rotating holidays.

Qualifications

• Prepares and serves meals for patients, staff and guests.
• Follows standardized recipes and safety guidelines for food prep.
• Maintains proper food storage, labeling and rotation per guidelines.
• Ensures dietary restrictions and allergens are observed.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows recipes using tools and equipment to meet food quality and serving temperatures.
• Chills and stores foods according to rotation and food safety logs.
• Ensures compliance with special dietary requirements and nutritional restrictions.
• Cleans kitchen equipment, appliances and surfaces to maintain sanitation.

Skills

Food preparation

Sanitation

Regulatory compliance

Education

High School Diploma or GED

ServSafe Certification

Job description

Progress West Hospital is seeking a Cook to join our food service team in Missouri. You will prepare meals for patients, staff and guests, following standardized recipes and safety standards while ensuring all dietary needs are met.

You will be responsible for proper food handling, sanitation, and timely serving, with a schedule that includes early morning and late afternoon shifts, and rotating holidays.