Hospital Cook: Diet Meals & HACCP Expert

LifeBridge Health; Baltimore (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401(k) with match

Tuition reimbursement

Paid time off

On-site parking

Wellness programs

Job summary

Sinai Hospital in Baltimore is seeking a culinary professional to prepare and direct the cooking of regular and special diet foods for patients, staff, and visitors. You will ensure timely service and maintain clean, sanitary work areas and equipment in a high-volume hospital kitchen.

The role requires 3–5 years of experience and preferably a High School/GED; benefits include comprehensive health coverage, retirement plans, tuition assistance, and generous paid time off.

Qualifications

• Must adhere to HACCP guidelines while handling and preparing food.
• Experience in large-scale food service operations.
• Preferred High School / GED education.

Responsibilities

• Prepares or directs preparation of regular and special diet foods according to prescribed menu and recipes.
• Adheres to HACCP guidelines while handling and preparing food.
• Maintains sanitary conditions of work areas and equipment.
• Keeps knowledge of health and safety standards in food service.
• Duties may vary by assigned area; other duties as assigned.

Skills

HACCP knowledge

Health and safety knowledge

Food prep methods

Education

High School / GED

Tools

Commercial kitchen equipment

Job description

Sinai Hospital in Baltimore is seeking a culinary professional to prepare and direct the cooking of regular and special diet foods for patients, staff, and visitors. You will ensure timely service and maintain clean, sanitary work areas and equipment in a high-volume hospital kitchen.

The role requires 3–5 years of experience and preferably a High School/GED; benefits include comprehensive health coverage, retirement plans, tuition assistance, and generous paid time off.