Hospital Cook I – Patient Meals & HACCP Focus

Cedar Hill Regional Medical Center; Washington (District of Columbia); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Challenging and rewarding work

Competitive Compensation & Generous PT

Excellent Medical, Dental, Vision and

401(K) with company match and stock

SoFi Student Loan Refinancing Program

Career development opportunities

Résumé du poste

Cedar Hill Regional Medical Center in Washington, DC is hiring a full-time Cook to support patient and retail dining services. You will follow recipes, operate kitchen equipment, prepare and cook foods, and ensure HACCP compliance in a fast-paced hospital environment.

The ideal candidate has a High School diploma or GED and 0–2 years of related experience. Excellent team collaboration and attention to food safety are essential. Competitive benefits accompany this role.

Qualifications

• High School diploma or GED is required.

Responsabilités

• Follow directions for preparing, and serving soups, meats, vegetables, desserts and other food items for consumption in patient and retail serving areas.
• Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
• Taste products, read, and follow production sheets, and keep records as needed.
• Prepare and cook to order foods requiring short preparation time at cooking stations and preparation areas throughout the department.
• Read food order and receive verbal instructions on food required by patron, and prepare and cook food according to instructions.
• Clean and sanitize work stations and equipment and must follow all client regulatory HACCP rules and procedures.
• Perform other job duties as required.

Connaissances

Food preparation

HACCP compliance

Teamwork

Formation

High School diploma or GED

Description du poste

Cedar Hill Regional Medical Center in Washington, DC is hiring a full-time Cook to support patient and retail dining services. You will follow recipes, operate kitchen equipment, prepare and cook foods, and ensure HACCP compliance in a fast-paced hospital environment.

The ideal candidate has a High School diploma or GED and 0–2 years of related experience. Excellent team collaboration and attention to food safety are essential. Competitive benefits accompany this role.