Hospital Cook: 5am–1:30pm Shift, Benefits Eligible

Hugh Chatham Health; Libertyville (IL); On-site; USD 26,000 - 43,000; Full time

Benefits offered by this job

Paid Time Off

Health and welfare benefits

Flexible Spending Accounts

Family benefits

Retirement plans

Educational Assistance Program

Job summary

Advocate Health is seeking a Food Service Worker in Illinois to prepare and portion meals in a hospital kitchen. You will review recipes, measure ingredients, and ensure quality control while maintaining safety and sanitation standards.

The role requires at least a high school diploma and about 3 years of experience in food production in large-scale settings. Benefits include health coverage and retirement plans.

Qualifications

• Familiarity with diet restrictions and ability to adapt recipes accordingly.
• Ability to measure and scale amounts of ingredients used in a recipe.
• Proficient time management skills.
• Strong interpersonal skills.

Responsibilities

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare.
• Measures and mixes ingredients according to recipe using kitchen utensils and equipment.
• Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes.
• Garnishes, displays and serves food items according to standards and recipes.
• Ensures proper storage and rotation of inventories; monitors food temperatures and safe handling.

Skills

Diet restrictions

Ingredient measurement

Time management

Interpersonal skills

Education

High School Diploma

Job description

Advocate Health is seeking a Food Service Worker in Illinois to prepare and portion meals in a hospital kitchen. You will review recipes, measure ingredients, and ensure quality control while maintaining safety and sanitation standards.

The role requires at least a high school diploma and about 3 years of experience in food production in large-scale settings. Benefits include health coverage and retirement plans.