Hospital Chef Lead - Per Diem, Food Service & Compliance

Prime Healthcare; Los Angeles (CA); Sur place; USD 33 000 - 47 000; Temps partiel

Résumé du poste

Sherman Oaks Hospital is seeking a Per Diem hospital food service professional in California to oversee production practices ensuring quality meals for patients and guests. You will educate staff on culinary skills, food handling and sanitation, while supervising production employees to meet regulatory standards.

The role requires five years in healthcare food service, supervisory experience, and a certified food safety credential.

Qualifications

• Five years in healthcare food service with commercial, institutional cooking experience.
• Two years supervisory experience preferred.
• Food Safety Certification from an accredited organization and maintain current.
• Knowledge of therapeutic diets desired.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsabilités

• Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.
• Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.
• Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.

Connaissances

Food safety

Sanitation

Culinary skills

Regulatory compliance

Staff training

Description du poste

Sherman Oaks Hospital is seeking a Per Diem hospital food service professional in California to oversee production practices ensuring quality meals for patients and guests. You will educate staff on culinary skills, food handling and sanitation, while supervising production employees to meet regulatory standards.

The role requires five years in healthcare food service, supervisory experience, and a certified food safety credential.