Hospital Culinary Supervisor (Per Diem)

Sherman Oaks Hospital; Los Angeles (CA); On-site; USD 33,000 - 47,000; Full time

Job summary

Sherman Oaks Hospital in Sherman Oaks, CA, is seeking a Per Diem Food Service Supervisor to oversee patient and staff dining operations.

You will lead production, ensure sanitation, and maintain compliance with federal and state regulations while coaching team members. County-specific certifications are required and compensation reflects local standards.

Pay is $28.90 per hour with a per diem, variable shift schedule and opportunities to contribute to a compassionate care environment.

Qualifications

• Five years in healthcare food service with commercial, institutional cooking experience.
• Two years supervisory experience preferred.
• Food Safety Certification from an accredited organization and maintain current.
• Knowledge of therapeutic diets desired.

Responsibilities

• Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.
• Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.
• Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.

Skills

Healthcare food service

Supervisory experience

Food safety certification

Therapeutic diets knowledge

Job description

Sherman Oaks Hospital in Sherman Oaks, CA, is seeking a Per Diem Food Service Supervisor to oversee patient and staff dining operations.

You will lead production, ensure sanitation, and maintain compliance with federal and state regulations while coaching team members. County-specific certifications are required and compensation reflects local standards.

Pay is $28.90 per hour with a per diem, variable shift schedule and opportunities to contribute to a compassionate care environment.