Hospital Catering Supervisor (Healthcare Kitchen)

NHS Tayside; Dundee (OH); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Weekend enhancements

Job summary

NHS Scotland is seeking a Catering Supervisor to manage the kitchen at Royal Victoria Hospital. You will deliver high-standard catering services to patients, staff and visitors while ensuring a clean, safe environment and compliance with HACCP, COSHH and Health & Safety rules.

Previous supervisory experience in catering is essential, with a working knowledge of hospital procedures and equipment. Induction standards apply; weekend enhancements are paid for weekend work.

Qualifications

• Experience in a catering environment at supervisory level.
• Working knowledge of HACCP, Health & Safety and COSHH procedures.
• Ability to manage catering operations and staff in a hospital setting.

Responsibilities

• Deliver a high standard of catering services for patients, staff and visitors.
• Maintain a clean, safe working environment and ensure compliance with procedures.
• Provide effective supervision and leadership in daily kitchen operations.

Skills

HACCP knowledge

Health & Safety knowledge

COSHH knowledge

Supervisory experience

Education

Relevant catering qualification

Job description

NHS Scotland is seeking a Catering Supervisor to manage the kitchen at Royal Victoria Hospital. You will deliver high-standard catering services to patients, staff and visitors while ensuring a clean, safe environment and compliance with HACCP, COSHH and Health & Safety rules.

Previous supervisory experience in catering is essential, with a working knowledge of hospital procedures and equipment. Induction standards apply; weekend enhancements are paid for weekend work.