Catering Supervisor

NHS Tayside; Dundee (OH); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Weekend enhancements

Job summary

NHS Scotland is seeking a Catering Supervisor to manage the kitchen at Royal Victoria Hospital. You will deliver high-standard catering services to patients, staff and visitors while ensuring a clean, safe environment and compliance with HACCP, COSHH and Health & Safety rules.

Previous supervisory experience in catering is essential, with a working knowledge of hospital procedures and equipment. Induction standards apply; weekend enhancements are paid for weekend work.

Qualifications

• Experience in a catering environment at supervisory level.
• Working knowledge of HACCP, Health & Safety and COSHH procedures.
• Ability to manage catering operations and staff in a hospital setting.

Responsibilities

• Deliver a high standard of catering services for patients, staff and visitors.
• Maintain a clean, safe working environment and ensure compliance with procedures.
• Provide effective supervision and leadership in daily kitchen operations.

Skills

HACCP knowledge

Health & Safety knowledge

COSHH knowledge

Supervisory experience

Education

Relevant catering qualification

Job description

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

Are you looking for a more fulfilling role? A better work life balance?

An exciting opportunity has arisen for a Catering Supervisor to work within the kitchen at Royal Victoria Hospital. You are required to deliver a high standard of Catering Services within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. Applicants must have a working knowledge of HACCP, Health & Safety & COSHH procedures. Previous experience in a Catering environment at a supervisory level is essential, as is a good knowledge of work procedures, practices & equipment through a combination of experience and professional qualifications.

You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.

Colin Skinner, Catering Services Manager

Email: Phone:[phone] ext 59970

or

Paul Morgans, Assistant Catering Manager

Email: Phone:[phone] ext 58356

Hours of work are: 36 hours per week, 5 days from 7.

Shift times are between 7am and 7pm. Enhancements are paid for weekend working.

If you are a current member of staff, please ensure you update your Jobtrain profile to reflect that you are employed by NHS Tayside