Hospital Catering Chef: Elevate Patient Dining

Intermountain Healthcare; Billings (MT); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Uniforms provided

Benefits eligible

Job summary

Intermountain Health St Vincent Regional Hospital in Billings, MT is seeking a Hospital Catering Cook to prepare high‑quality meals for meetings, events, patients, visitors, and caregivers.

You will follow recipes, manage bulk production, and support catering operations while maintaining safety and hospitality standards in a healthcare setting. The role offers 40 hours weekly with day shifts and some evenings/weekends, and uniforms are provided.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (in Utah/Idaho states).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.

Responsibilities

• Performs a variety of food production duties under general supervision.
• Prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• Maintains an organized and sanitary working environment.
• Interacts with customers in catering, retail outlets or patient care.

Skills

Food Handling

Food Safety

Food Production

Reading

Organizing

Communication

Job description

Intermountain Health St Vincent Regional Hospital in Billings, MT is seeking a Hospital Catering Cook to prepare high‑quality meals for meetings, events, patients, visitors, and caregivers.

You will follow recipes, manage bulk production, and support catering operations while maintaining safety and hospitality standards in a healthcare setting. The role offers 40 hours weekly with day shifts and some evenings/weekends, and uniforms are provided.