Hospital Cafeteria Team Lead - Shift Supervisor

State of Wisconsin; Oshkosh (WI); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Vacation time

Holiday pay

Health plan

Pension plan

Flexible spending accounts

Well Wisconsin Wellness Program

Employee assistance program

Public Service Loan Forgiveness

Job summary

Winnebago Mental Health Institute (WMHI) in Oshkosh, Wisconsin, seeks a Food Service Team Lead to supervise cafeteria operations and staff for about 200 patients and employees. Shifts include 6:00 am–2:30 pm or 10:00 am–6:30 pm on an 8-hour, 14-day rotation with every other weekend off.

Responsibilities include coordinating a team, training FSAs, ensuring food safety, and complying with all WMHI and Nutrition Services policies. Benefits and state employment perks accompany this role.

Qualifications

• Experience in mass food production in institutional settings.
• Customer service experience in a food service setting.
• Experience in a lead role leading others.

Responsibilities

• Lead multiple Food Service Assistants across WMHI cafeterias.
• Assign, prioritize, and monitor work of WMHI FSAs.
• Assist Food Service Managers with routine operations duties.
• Ensure policies, procedures, and safety standards are followed.
• Serve meals for ~200 people, including 85–100 modified diets.
• Assemble patient trays and nourishments.
• Monitor compliance with food safety and sanitation standards.
• Uphold cafeteria security and access controls.
• Adhere to Nutrition Services policies and WMHI directions.

Skills

Mass food production

Customer service

Lead role experience

Job description

Winnebago Mental Health Institute (WMHI) in Oshkosh, Wisconsin, seeks a Food Service Team Lead to supervise cafeteria operations and staff for about 200 patients and employees. Shifts include 6:00 am–2:30 pm or 10:00 am–6:30 pm on an 8-hour, 14-day rotation with every other weekend off.

Responsibilities include coordinating a team, training FSAs, ensuring food safety, and complying with all WMHI and Nutrition Services policies. Benefits and state employment perks accompany this role.