Hospital Cafeteria Retail Manager

Compass Group USA; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Unidine Healthcare, a member of Compass Group USA, is seeking a Retail Manager to lead the successful operation of its food service facilities. You will oversee daily retail activities, supervise hourly staff, ensure quality, safety, and customer satisfaction, and drive service excellence across locations.

The role requires related degree or equivalent experience, strong leadership and budgeting skills, and a passion for delivering high-quality patient and guest experiences in a healthcare

Qualifications

• B.S. degree in food services management or related field preferred.
• A.A. degree with 3+ years related experience acceptable.
• Retail foodservice management experience preferred.

Responsibilities

• Plans and supervises special functions, payroll records, and hiring/training of hourly staff.
• Ensures customer satisfaction and public relations through resource use.
• Directs staff to provide scheduled retail services per policies and standards.
• Trains staff in customer service, portioning, cashier skills, and safety/sanitation.
• Completes daily, weekly, or monthly reports per corporate policies and timelines.
• Communicates effectively with team members, patients and families.
• Maintains cash handling standards to prevent theft.

Skills

Cash handling

Customer service

Leadership

Communication

Budgeting

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree + 3 years related experience

Tools

Microsoft Office

Job description

Unidine Healthcare, a member of Compass Group USA, is seeking a Retail Manager to lead the successful operation of its food service facilities. You will oversee daily retail activities, supervise hourly staff, ensure quality, safety, and customer satisfaction, and drive service excellence across locations.

The role requires related degree or equivalent experience, strong leadership and budgeting skills, and a passion for delivering high-quality patient and guest experiences in a healthcare