Hospital Cafeteria Culinary Team Member

HHS, LLC; Tiffin (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS, LLC at Bon Secours Tiffin Hospital is seeking a friendly culinary team member to prepare fresh salads, vegetables, entrees, breads, and desserts for the cookline. You will provide excellent service to patients, visitors, and staff.

The role is part-time, hourly, with day/evening/night shifts and requires 18+ years, good English communication, and teamwork. Benefits include paid time off, medical, dental, 401K, and more.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare).

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists.
• Prepare entrees, vegetables, breads, and desserts for the cookline.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

English communication

Team player

Culinary experience

Job description

HHS, LLC at Bon Secours Tiffin Hospital is seeking a friendly culinary team member to prepare fresh salads, vegetables, entrees, breads, and desserts for the cookline. You will provide excellent service to patients, visitors, and staff.

The role is part-time, hourly, with day/evening/night shifts and requires 18+ years, good English communication, and teamwork. Benefits include paid time off, medical, dental, 401K, and more.