Hospital Cafeteria Cook - High-Volume Kitchen

Hackensack Meridian Health Inc.; Northern (KY); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Hackensack Meridian Health is seeking a Cook to support patient meals and cafeteria services. This role prepares wholesome quality foods to patients and cafeteria meals, following established recipes and standards.

Candidates should have strong cooking skills, attention to safety, and the ability to work in a fast-paced healthcare kitchen. The position requires a High School diploma or GED, prior cooking experience, good communication, and basic computer skills.

Qualifications

• High School diploma or GED or equivalent.
• Prior cooking/culinary experience.
• Ability to follow directions and recipes.
• Learns quickly; adapts to changing patient needs.
• Excellent written and verbal communication skills.
• Proficient with Microsoft Office and Google Suite.

Responsibilities

• Prepare meals for patients and cafeteria according to established standards and procedures.

Skills

Communication skills

Adaptability

Following directions

Education

High School diploma or GED

Tools

Microsoft Office

Google Suite

Job description

Hackensack Meridian Health is seeking a Cook to support patient meals and cafeteria services. This role prepares wholesome quality foods to patients and cafeteria meals, following established recipes and standards.

Candidates should have strong cooking skills, attention to safety, and the ability to work in a fast-paced healthcare kitchen. The position requires a High School diploma or GED, prior cooking experience, good communication, and basic computer skills.