Grill Cook- Full Time- Evening

Hackensack Meridian Health Inc.

Hackensack (NJ)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Hackensack Meridian Health Inc. is seeking a Grill Cook to prepare and cook foods to high quality standards for patients, employees and visitors.

Requirements include a High School diploma or GED, minimum 1 year of short order cooking in a fast-paced environment, and formal culinary training within 5 years. Licenses such as Food Safety and Sanitation Certification within 1 year are preferred.

Qualifications

  • High School diploma or GED or equivalent.
  • Minimum of 1 year short order cooking in a fast-paced environment.
  • Formal culinary training within 5 years.

Responsibilities

  • Prepares and cooks foods to high quality standards for patients, employees and visitors.

Skills

High School diploma / GED

Education

High School diploma / GED
Formal culinary training

Job description

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Grill Cook prepares and cooks foods to high quality standards for patients, employee and visitors.

Education, Knowledge, Skills and Abilities Required:
  • High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
  • Minimum of 1 or more years of short order cooking in a fast-paced environment.
  • Formal culinary training within 5 years.
Education, Knowledge, Skills and Abilities Preferred:
  • Formal culinary training.
  • Health facilities cooking experience or health care nutrition knowledge.
Licenses and Certifications Required:
  • Food Safety and Sanitation Certification within 1 year.
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