Hospital Cafeteria Cook — Entrees & Therapeutic Diets

HonorHealth; Phoenix (AZ); On-site; USD 32,000 - 45,000; Full time

Job summary

HonorHealth is seeking an ENTREE COOK to prepare cafeteria and catering foods and therapeutic diets. Responsibilities include cooking entrees, vegetables, sauces, and soups, setting up meals, and operating a range of kitchen equipment.

The role requires adherence to safety, quality, and sanitary standards, with responsibilities expanding to assist other Food Service Workers as needed. Education requirements include less than a high school and vocational training considered, while related

Qualifications

• Less than High School required.
• Technical Training Diploma/Degree/Vocational or specialized training preferred.
• Related kitchen experience is expected.

Responsibilities

• Prepare entrees, vegetables, starches, sauces and soups.
• Set up and service meals according to schedule and procedures.
• Cook using ovens, choppers, mixers, grills, and other kitchen equipment.
• Maintain safe food temperatures and sanitary standards throughout preparation.

Education

Less than High School

Technical Training Diploma/Degree Vocational/Specialized training

Job description

HonorHealth is seeking an ENTREE COOK to prepare cafeteria and catering foods and therapeutic diets. Responsibilities include cooking entrees, vegetables, sauces, and soups, setting up meals, and operating a range of kitchen equipment.

The role requires adherence to safety, quality, and sanitary standards, with responsibilities expanding to assist other Food Service Workers as needed. Education requirements include less than a high school and vocational training considered, while related