Entree Cook

HonorHealth; Phoenix (AZ); On-site; USD 32,000 - 45,000; Full time

Job summary

HonorHealth is seeking an ENTREE COOK to prepare cafeteria and catering foods and therapeutic diets. Responsibilities include cooking entrees, vegetables, sauces, and soups, setting up meals, and operating a range of kitchen equipment.

The role requires adherence to safety, quality, and sanitary standards, with responsibilities expanding to assist other Food Service Workers as needed. Education requirements include less than a high school and vocational training considered, while related

Qualifications

• Less than High School required.
• Technical Training Diploma/Degree/Vocational or specialized training preferred.
• Related kitchen experience is expected.

Responsibilities

• Prepare entrees, vegetables, starches, sauces and soups.
• Set up and service meals according to schedule and procedures.
• Cook using ovens, choppers, mixers, grills, and other kitchen equipment.
• Maintain safe food temperatures and sanitary standards throughout preparation.

Education

Less than High School

Technical Training Diploma/Degree Vocational/Specialized training

Job description

Primary City/State:John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020Category:Food ServiceShift:DayDepartment:Food ServicesFull Time- 5am-7pm, Varied Days and WeekendsGreat care starts with great people. (Like you.)At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.Responsibilities:JOB SUMMARYThe ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.ESSENTIAL FUNCTIONSPrepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.Sets up and services meals in accordance with established schedule and procedures.Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.Plans and implements cooking process so that foods will be ready at required times.Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.Ensures that required sanitary levels are maintained throughout the food preparation process.Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisorVerifies food and supply items issued from storeroom. Requisitions additional items if required.EDUCATIONLess than High School RequiredTechnical Training Diploma/Degree Vocational/Specialized training PreferredEXPERIENCErelated experienceLICENSES AND CERTIFICATIONSFood Handlers Card - Certification Food Service\\ - Food Handlers Card Upon Hire RequiredDrivers License (DL) - License Driver License PreferredWe're all in for your career.