Hospital Baker & Caterer — Evening/Night Shifts

Clallam County Public Hospital District No. 2 (DBA Olympic Medical Center); United States; On-site; USD 30,000 - 45,000; Full time

Job summary

Olympic Medical Center in Washington's North Olympic Peninsula is seeking a Baker/Caterer to prepare breakfast, breads and desserts for patient meals, the café menu and catered functions.

This role requires planning, prepping and executing approved catering events, working with chefs and kitchen staff to ensure flawless service. A high school diploma is preferred, with bakers/Culinary Arts training encouraged; ServSafe certification or a Food Handler's Permit is desirable.

Qualifications

• High school diploma or equivalent preferred.
• Professional baker's training and/or Culinary Arts training preferred.
• Minimum of two years baking and/or catering experience in a hospitality setting preferred.
• Obtains Food Handler's Permit within 30 days of hire and maintains current Food Handler's Permit for duration of employment. ServSafe certification preferred.

Responsibilities

• Prepare breakfast, breads and dessert needs for patient meals, café menu and catered functions.
• In the role of caterer, plan, prepare and execute approved catering functions.
• Work closely with chefs, kitchen personnel and managers to properly execute events.
• Checks with the Education Department to verify dates and locations of meetings and special functions.
• Maintains appropriate stock levels and submits grocery request and invoices as needed.

Skills

Baking skills

Catering experience

Food safety awareness

Education

High school diploma or equivalent

Professional baker's training

Culinary Arts training

ServSafe certification

Job description

Olympic Medical Center in Washington's North Olympic Peninsula is seeking a Baker/Caterer to prepare breakfast, breads and desserts for patient meals, the café menu and catered functions.

This role requires planning, prepping and executing approved catering events, working with chefs and kitchen staff to ensure flawless service. A high school diploma is preferred, with bakers/Culinary Arts training encouraged; ServSafe certification or a Food Handler's Permit is desirable.