Hospitable Server: Fast-Paced Service & Beer & Wine

CRAVE American Kitchen & Sushi Bar; BLOOMINGTON (MN); On-site; USD 20,664,000 - 34,440,000; Part time

Job summary

CRAVE American Kitchen & Sushi Bar in Bloomington, MN is seeking servers to deliver friendly, efficient service in a fast-paced setting. Responsibilities include seating and serving 3–5 tables, handling payments, verifying IDs, ringing orders, maintaining cleanliness, and supporting a collaborative team to ensure Every Guest leaves happy.

Alcohol knowledge is a plus; strong communication and multitasking are essential, with hours starting early and extending into the evening.

Qualifications

• Alcohol service certification a plus.
• Basic math skills for handling money and making change.
• Basic reading skills for understanding orders and menus.
• Basic computer skills for ringing in orders.
• Knowledge of beer, wine and spirits and standard drink recipes.
• Excellent communication with guests and team members.
• Strong organizational skills to manage multiple tables.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Seat and serve 3–5 tables as directed by management.
• Check identification for alcohol service.
• Ring orders and process payments using a POS system.
• Communicate clearly and enthusiastically with guests.
• Be attentive and proactive in offering assistance.
• Work with team to maintain smooth service and atmosphere.
• Maintain cleanliness and complete side-work as required.
• Clear and reset tables and ensure neat uniform and grooming.

Skills

Alcohol service

Math skills

Reading skills

Computer skills

Beverage knowledge

Communication

Organizational skills

Multi-tasking

Tools

POS / register

Job description

CRAVE American Kitchen & Sushi Bar in Bloomington, MN is seeking servers to deliver friendly, efficient service in a fast-paced setting. Responsibilities include seating and serving 3–5 tables, handling payments, verifying IDs, ringing orders, maintaining cleanliness, and supporting a collaborative team to ensure Every Guest leaves happy.

Alcohol knowledge is a plus; strong communication and multitasking are essential, with hours starting early and extending into the evening.