Dynamic Bartender & Server — Flexible Hours & Perks

CRAVE American Kitchen & Sushi Bar; Fargo (ND); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

CRAVE American Kitchen & Sushi Bar in Fargo seeks a bartender to take beverage orders from guests and staff, verify ages for alcohol, and communicate with guests with enthusiasm. You will count drinks, balance cash, and help maintain an efficient bar and service atmosphere.

The role requires knowledge of drinks, excellent communication, and multitasking in a fast-paced setting. Flexible schedule and teamwork are essential to ensure guest satisfaction and beverage quality.

Qualifications

• Alcohol service certification is a plus.
• Basic arithmetic and ability to give correct change.
• Basic reading skills.
• Basic computer proficiency.

Responsibilities

• Take beverage orders from staff or guests.
• Verify guest ages for alcohol purchases.
• Communicate with guests clearly and enthusiastically.
• Ensure guests feel appreciated and attended to.
• Count and balance drinks served.
• Offer assistance proactively.
• Work as a team to maintain service quality.
• Collect payment for drinks served.
• Mix cocktails and other drinks from ingredients.
• Serve wine and beer (bottled or draft).
• Limit over-service and arrange transportation for intoxicated guests.
• Prepare in-house bar ingredients and stock garnishes.
• Clean glassware, bar equipment and restock glassware.
• Clear recycling and clean bars and work areas.
• Balance cash drawer at end of shift.
• Perform other duties as directed.

Skills

Alcohol service

Money handling

Basic reading

Basic computer skills

Drink knowledge

Communication skills

Organizational skills

Multitasking

Job description

CRAVE American Kitchen & Sushi Bar in Fargo seeks a bartender to take beverage orders from guests and staff, verify ages for alcohol, and communicate with guests with enthusiasm. You will count drinks, balance cash, and help maintain an efficient bar and service atmosphere.

The role requires knowledge of drinks, excellent communication, and multitasking in a fast-paced setting. Flexible schedule and teamwork are essential to ensure guest satisfaction and beverage quality.