Hospitable Senior Living Cook | Community Kitchen

LCS; Lewis Center (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus

Health benefits

Free staff meal

401K

PTO/sick time off

Holiday pay

Vision & Dental insurance

Life insurance

Tuition reimbursement

Employee Recognition Program

Job summary

The Avalon of Lewis Center is seeking a hospitality-focused Line Cook to join our team. This full-time role performs hands-on production cooking for the Community Culinary Services Department and upholds high standards of quality and cleanliness.

Open interviews weekly with competitive pay of $18–$20 per hour, plus benefits. The position emphasizes guest-focused service and a supportive team environment, with opportunities for growth and staff meals included.

Qualifications

• High school diploma.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Maintain cleanliness, sanitation and organizational standards.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycles meeting dietary criteria as required by local regulations.
• Demonstrate speed, accuracy and efficiency in cooking.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service and propose improvements.

Skills

Food preparation

Sanitation

Education

High school diploma

Job description

The Avalon of Lewis Center is seeking a hospitality-focused Line Cook to join our team. This full-time role performs hands-on production cooking for the Community Culinary Services Department and upholds high standards of quality and cleanliness.

Open interviews weekly with competitive pay of $18–$20 per hour, plus benefits. The position emphasizes guest-focused service and a supportive team environment, with opportunities for growth and staff meals included.