Home-Style Senior Living Cook - Part-Time

Tapestry Springboro

Tallahassee (FL)

On-site

USD 21,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k retirement plan
Life insurance
AD&D insurance
Disability insurance
EAP
Perks at Work

Job summary

Tapestry Senior Living - Lakeshore in Tallahassee, FL is seeking a Cook for part-time and full-time roles. You will prepare meals according to menus and dietary guidelines, serve featured menus, and help maintain food safety standards in a supportive kitchen team.

Weekend and holiday coverage may be required; we offer competitive pay and growth opportunities. A high school diploma or GED is required, with one year of large batch cooking experience preferred for senior living, healthcare, or

Qualifications

  • Must be at least 21 years of age.
  • High school diploma or GED preferred.
  • 1 year of large batch cooking experience in senior living, healthcare, or restaurant setting required; 3 years preferred.
  • Food Safety Manager certificate (preferred).
  • Ability to follow recipes and manage dietary needs.

Responsibilities

  • Prepare meals according to menu plans and dietary guidelines.
  • Prepare and serve featured menu as well as a la carte menu.
  • Ensure food safety and sanitation standards are met.
  • Assist with kitchen cleanliness and organization.
  • Work alongside a friendly dietary team in a supportive environment.
  • Make every dining experience feel like home.

Skills

Food safety
Follow recipes
Dietary needs management

Education

High school diploma or GED

Job description

Tapestry Senior Living - Lakeshore in Tallahassee, FL is seeking a Cook for part-time and full-time roles. You will prepare meals according to menus and dietary guidelines, serve featured menus, and help maintain food safety standards in a supportive kitchen team.

Weekend and holiday coverage may be required; we offer competitive pay and growth opportunities. A high school diploma or GED is required, with one year of large batch cooking experience preferred for senior living, healthcare, or

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