Holiday / Seasonal Operations + Warehouse Associate

Bi-Rite Family of Businesses; San Francisco (CA); Sur place; USD 26 000 - 34 000; Plein temps

Résumé du poste

Bi-Rite Market in San Francisco is seeking Seasonal Operations + Warehouse Associates to support holiday operations in our Catering and Commissary Kitchen. You will help process and pack holiday orders for delivery, with a focus on accuracy and timely service.

The role requires evenings, weekends and holiday availability, with a pay of $22.00/hour plus tips. Training is provided for safety and food-handling requirements. This is a seasonal position from November 2 to January 9.

Qualifications

• Six months retail and food service experience recommended.
• Basic math skills.
• ServSafe Certification, California Food Handler card required within 30 days post-hire.
• Must be 18 years of age or older.

Responsabilités

• Works with Kitchen and Catering staff to process holiday orders and pack the orders for delivery.
• Flexible schedule, early and late evening hours.
• Attention to detail a must.
• Excellent communication skills.
• Knowledge of using a pallet jack and forklift is a plus!

Connaissances

Customer service

Basic math

Formation

ServSafe Certification

California Food Handler Card

Age 18+ eligibility

Outils

Pallet jack

Forklift

Description du poste

Bi-Rite Market, Catering + Commissary Kitchen

Pay: $22.00/hour +tips

Seasonal. Ability to work evenings, weekends and holidays.

This seasonal position is scheduled for November 2 through January 9. Highest need is during the weeks of November 16-27. Hours are based on business need and may be variable. A schedule will be provided within a few days of hire.

OPPORTUNITY

The Seasonal Operations + Warehouse Associates responsible for creating an inspiring experience for our guests. They give outstanding service by providing excellent internal service to the team. Their responsibilities include assisting in the smooth and seamless holiday operations at our Catering and Commissary kitchen. They will be fulfilling our holiday orders and packing them up to be delivered to our guests. Attention to detail is a must, along with upholding product quality and consistency standards, controlling inventory levels and mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values.

Responsibilities

• Works with our Kitchen and Catering staff to process holiday orders and pack the orders for delivery.
• Flexible schedule, early and late evening hours.
• Attention to detail a must.
• Excellent communication skills.
• Knowledge of using a pallet jack and forklift is a plus!

SUCCESS IN THIS ROLE

• Committed to Bi-Rite's mission to Create Community Through Food and values of Lead with Love, Pursue with Passion and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.
• Ability to fulfill the physical requirements of the role with or without accommodations.
• Ability to communicate in a concise, clear and productive manner; seeks to understand others through active listening.
• Ability to effectively collaborate with others to complete tasks and achieve shared goals.
• Fluency in the English language, spoken and written.
• Ability to work a flexible schedule including evenings, weekends and holidays, as needed.
• Committed to punctuality and exemplary attendance.

Qualifications

• Six months retail and food service experience recommended.
• Basic math skills.
• ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site paid training and certification.
• Must be 18 years of age or older.

About Bi-rite

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!

Hiring staff with a diversity of backgrounds, identities and perspectives makes our company and culture stronger. If you share our values and enthusiasm for Creating Community Through Food, we encourage you to apply even if your experience doesn't perfectly align with every qualification.

If you’re a people person with a passion for heartfelt service, we invite you to join us on our mission of Creating Community Through Food®!

Bi-Rite Management Services, LLC is an Equal Opportunity Employer