High-Volume Sous Chef — Lead Kitchen Team & Benefits

Compass Group USA; Town of Hempstead (NY); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Benefits

2 weeks paid vacation

Holidays

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Job summary

Compass Group USA is seeking a Sous Chef at Hofstra University in Hempstead, NY. This full-time role requires managing a high-volume kitchen, coordinating with the Executive Chef, and supervising kitchen staff to ensure quality and standards.

The position offers benefits and a 25.00 USD hourly rate, with a schedule Tuesday through Saturday and potential evenings/weekends. Applications are accepted ongoing until filled.

Qualifications

• High-volume kitchen experience is required.
• At least 2 years of catering experience and kitchen staff management.
• Strong knife skills and food safety knowledge.

Responsibilities

• Cooks and prepares food according to approved recipes and timelines.
• Supervises hourly staff including scheduling and training.
• Ensures sanitation and proper food handling.
• Coordinates with Executive Chef and other kitchen staff.
• Maintains inventory and communicates shortages.
• Interacts with customers to address inquiries.

Skills

High-volume experience

Catering experience

Kitchen staff management

Knife skills

Job description

Compass Group USA is seeking a Sous Chef at Hofstra University in Hempstead, NY. This full-time role requires managing a high-volume kitchen, coordinating with the Executive Chef, and supervising kitchen staff to ensure quality and standards.

The position offers benefits and a 25.00 USD hourly rate, with a schedule Tuesday through Saturday and potential evenings/weekends. Applications are accepted ongoing until filled.